Archives: Establecimientos

  • La Ensaimaderia de Carola

    La Ensaimaderia de Carola

    At La Ensaimadería de Carola, we make artisanal ensaimadas, cakes, pastries, freshly baked goods, and empanadas every day using traditional recipes and quality products. We are known for our roscones and seasonal specialties, made with care and a homemade flavor.

    A space designed to enjoy traditional pastry and bakery items, with an artisanal touch that turns every visit into a sweet and authentic experience.

    Specialties:

    Artisanal ensaimadas, roscones, homemade cakes, pastries, daily baked goods, empanadas, handcrafted seasonal sweet specialties, and exclusive sourdough breads.

  • Café Bar Lira III

    Café Bar Lira III

    Café Bar Lira III is a traditional, old-school café. It offers typical regional products that are completely homemade, such as Spanish omelet or Madrid-style tripe.

    It also features a wide variety of breakfast options in a cozy setting.

    The staff provides friendly, personal service and recommends trying less common dishes like snails or eggs with shaved truffle.

    Specialties:

    Some of the house specialties include, of course, the Spanish omelet, stew croquettes, Madrid-style stew, paella, Soria-style pork rinds, and Madrid-style tripe.

    All dishes are completely homemade and made with love.

  • Bafre

    Bafre

    Bafre Inmobiliaria Usera has over 20 years of experience, offering a friendly, professional service for buying, selling, and renting homes. We are part of Grupo Bafre, with offices in Usera, Retiro, and Castellana, as well as a presence in Málaga.

    We also market new-build developments in Madrid and Málaga, and we bring together all areas of the real estate cycle in a single group: brokerage, investment, asset management, flex living, and new residential solutions tailored to today’s market.

    Specialties

    • Buying and selling second-hand and new-build properties
    • Investments
    • Asset management
  • Bammbao

    Bammbao

    Bammbao is a small chef-driven restaurant that blends Chinese tradition with Andalusian cuisine—a mix the owner, Xu (with Chinese and Seville roots), pulls off perfectly. The menu has an Asian street food vibe.

    The atmosphere is modern and relaxed, but keep in mind the place is small and always packed, so it’s almost impossible to get a table without booking in advance.

    Specialties

    • Chinese Bravas (Chinese cauliflower with spicy mayo sauce).
    • Purple Snake (Chinese eggplant with pickled mustard greens and fava bean sauce).
    • Gold Ingot (braised pork belly with its sauce).
    • Seasonal baos.