Bammbao

Bammbao is a small chef-driven restaurant that blends Chinese tradition with Andalusian cuisine—a mix the owner, Xu (with Chinese and Seville roots), pulls off perfectly. The menu has an Asian street food vibe.

The atmosphere is modern and relaxed, but keep in mind the place is small and always packed, so it’s almost impossible to get a table without booking in advance.

Specialties

• Chinese Bravas (Chinese cauliflower with spicy mayo sauce).
• Purple Snake (Chinese eggplant with pickled mustard greens and fava bean sauce).
• Gold Ingot (braised pork belly with its sauce).
• Seasonal baos.