Hong Kong 70 in Chinatown

We offer the most traditional Cantonese dishes.

Some of them require many hours of preparation and must be cooked in our kitchens to add the finishing touch and plate them in the restaurant, such as stews and desserts; others are prepared to order in the restaurant kitchen by our expert Cantonese chefs, in full view of diners thanks to our open kitchens.

Specialties

• Peking duck.
• Dim sum.
• Cantonese char siu (roast meats).
• Noodles and rice dishes.
• Dumplings and gyoza